Prickly Pie Cactus Pizza
Get ready to prickle your taste buds!
Join us for round four of our Pizza Dare Night series. Chef Tyler will be back serving up free slices of his newest pizza creation: Prickly Pie Cactus Pizza!
This daring and prickly adventure for your taste buds is a traditional thin crust pizza topped with rosemary olive oil, Mozzarella, tomatoes, onions and delicious strips of spicy cactus meat marinated with serrano peppers, sugar and spices.
Chef Tyler tops all that off with a layer of Mexican Oaxaca cheese, a prickly pear cactus syrup drizzle, guacamole and sour cream.
Where & When
Whitestown
Friday, December 13th from 5:30 to 7:30 PM
Westfield
Saturday, December 14th from 5:30 to 7:30 PM
Carmel
Friday, January 3rd from 5:30 to 7:30 PM
Fishers
Saturday, January 4th from 5:30 to 7:30 PM
Order off the menu as normal and enjoy your favorite pizza and breadsticks. Chef Tyler will be circulating through the dining room throughout the evening offering up free slices of his Prickly Pie Cactus Pizza if you’re brave enough to try.